RECIPES - from families and friends
Return to the store's homepage See what's new at Mount Lassen Farms Browse our products Delicious recipes Interesting news Check the contents of your shopping cart Got a question? Find answers here at customer service
click here to search our site

 Hay Prices

Golden Web Award 2002-2003 Winner 

Best of the Web Award 2003 Winner

home » products » Recipes  Nectarine                    Submit a Recipe

Recipe Box

Walnut  |  Wheat  |  Plum  |  Peach  |  NECTARINE  |  Apricot  |

Easy Nectarine Pie                                            Print Recipe

1 recipe pastry for a 9 inch single crust pie
5 Mount Lassen Farms nectarines
2/3 cup white sugar
4 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon almond extract
1 cup heavy whipping cream

1 Preheat oven to 400 degrees F (205 degrees C).
2 Combine sugar, flour, cinnamon, heavy cream and almond extract. Set aside.
3 Place the nectarines in boiling water for 30 to 45 seconds. Immediately place nectarines under cold running water and remove skins. Cut nectarines in half and remove pits. Place halves in the pie shell with the cut side down. Pour the cream mixture around the nectarines.
4 Bake at 400 degrees F (205 degrees C) for 35 to 40 minutes. Good served warm or cold.

top of page

See Next: News